What are the standards for using medium chain triglycerides

We all know that medium chain triglycerides are often used as food additives, but we have only a partial understanding of the usage standards. Below, we will share with you which standards correspond to different uses.

Medium chain triglycerides, also known as medium chain fats, are naturally present in foods such as palm kernel oil, coconut oil, and breast milk. They are one of the sources of dietary fat and the main components are "caprylic and capric glycerides".

According to the national food safety standards "General Principles for Infant Formula for Special Medical Purposes" (GB25596-2010) and "Standard for the Use of Food Additives" (GB2760-2011), medium chain triglycerides can be used as food raw materials or emulsifiers.

When medium chain triglycerides are used as food raw materials, they should be implemented in accordance with the "Hygienic Standards for Edible Vegetable Oils" (GB2716-2005); When used as an emulsifier, it should comply with the provisions of the national food safety standard "Food Additive Glyceryl Octanoate" (GB28302-2012).

The above are the usage standards for medium chain triglycerides. You can follow different technical standards according to the usage method or industry. If you have any other questions, please feel free to contact our manufacturer.